Go Back
Greek yogurt, blueberries, raspberries and granola in a white bowl on a wooden background.

Homemade Granola with Almond Butter: No Added Sugar

Packed with natural ingredients and free from added sugars, our homemade granola with almond butter offers a balanced blend of flavors and textures that will energize your day. Discover the joy of guilt-free snacking with this easy-to-make recipe that brings together the goodness of almonds, whole grains, and a touch of natural sweetness.
Print Recipe Pin Recipe
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Breakfast
Cuisine: American
Keyword: almondbutter granola, homemade granola, no-sugar granola
Servings: 8
Calories: 304.7kcal

Ingredients

  • 2 Cups old-fashioned rolled oats
  • 6 tbsp sunflowers seeds
  • 6 tbsp walnuts, roughly chopped
  • 200 grams almonds
  • 6 pieces of whole (unpitted) dates
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ginger spice
  • 2 pinches clove spice
  • 2 pinches cardamom spice

Instructions

  • Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • Spread the almonds evenly onto the prepared baking sheet. Bake in the preheated oven for about 10 minutes, stirring halfway through to avoid burning.
    Almonds spread evenly onto the prepared baking sheet.
  • In a large mixing bowl, combine the oats, walnuts, sunflower seeds, and spices. Mix well to evenly distribute the ingredients.
    In a large mixing bowl there are oats, walnuts, sunflower seeds, and spices.
  • Take 6 dates and gently remove the pits. Once the pits are removed, place the dates into a food processor. Pulse the dates in the food processor for about 10 seconds, or until they are finely chopped and form a slightly sticky consistency.
    6 dates in a food processor.
  • Next, combine the finely chopped dates with your prepared granola mixture. To prevent sticking, consider wearing plastic gloves while handling the ingredients. Gently use your hands to fold the date pieces into the granola, ensuring an even distribution.
    Finely chopped dates mixed with granola mixture.
  • Carefully transfer the toasted almonds into a food processor. Make sure they are not too hot. Process the almonds on a medium-high setting for several minutes until they break down into a smooth and luscious butter consistency. Pause and scrape down the sides of the bowl as needed to ensure even blending.
    Toasted almonds in a food processor. .
  • Now, using your gloved hands, gradually fold the almond butter into the granola, making sure each cluster is coated. Your hands will help ensure every granola is infused with almond butter.
    Almond butter is folded into the dry mixture to make granola.
  • Spread the granola mixture evenly onto the prepared baking sheet. Press it down slightly to encourage clumping.
    Granola mixture is evenly spread onto the prepared baking sheet.
  • Bake in the oven for about 18-20 minutes, stirring halfway through, until the granola is golden brown and crispy.
  • Once the granola is done baking, remove it from the oven and let it cool completely on the baking sheet. This will allow it to crisp up further.
  • Once completely cooled, transfer the granola to an airtight container for storage. It can be stored for up to two weeks.
    Granola has been transferred to an airtight container for storage.
  • Enjoy your homemade no-sugar granola with your choice of milk (dairy or plant-based), yogurt, or as a topping for smoothie bowls.
  • Add fresh fruits like sliced bananas, berries, or chopped apples to enhance the flavor and nutritional value of your breakfast.
    Yogurt, blueberries, raspberries and granola in a white bowl on a wooden background.