Frantoio Bonamini Mezze Penne, Bronze Die-Cut Pasta
Healthy Foods

Frantoio Bonamini Mezze Penne, Bronze Die-Cut Pasta

$9,95

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Looking for the perfect pasta that works with just about everything? Enter Frantoio Bonamini Mezze Penne — a shorter, slightly smaller version of penne that’s a true kitchen staple.

Made in Veneto from high-quality Italian durum wheat, these mezze penne are bronze die-cut, giving them that slightly rough texture that clings to sauces beautifully.

Whether you’re in the mood for a quick tomato sauce, a creamy carbonara, or a hearty vegetable ragù, mezze penne is always up to the task.

It’s familiar enough for weeknight family meals but artisanal enough to make dinner feel special.

Note: As with all artisanal pasta, allow a couple of extra minutes for cooking compared to industrial pasta, and taste for perfect doneness.

Pros

  • Classic mezze penne shape — versatile for endless recipes
  • Bronze die-cut for a rustic texture that grips sauces
  • Made with Italian durum wheat in the Veneto region
  • Produced by Frantoio Bonamini, known for artisanal quality

Cons

  • Slightly longer cooking time than industrial pasta
  • Shorter shape may not suit recipes requiring larger tubes

💡 good to know

Frantoio Bonamini is a family-run producer in Veneto, best known for their olive oils but equally dedicated to traditional pasta-making. Their mezze penne combines everyday practicality with artisanal craftsmanship — a true Italian pantry essential.

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