Frantoio Bonamini Fusilli, Bronze Die-Cut Pasta
$9,95
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Some pasta shapes are just more fun to eat — and fusilli is one of them. With its tight spirals and springy texture, Frantoio Bonamini Fusilli is perfect for catching every drop of sauce.
Crafted in Veneto from high-quality Italian durum wheat, these fusilli are bronze die-cut, which means they have a slightly rough surface that grips sauce beautifully.
The slow-drying process preserves the wheat’s natural flavor and gives the pasta a satisfying bite.
I love fusilli because it’s so versatile — it works with everything from simple tomato sauce to creamy pesto to hearty vegetable ragù. And because the spirals hold onto dressings so well, it’s also a fantastic choice for pasta salads.
Note: As with all artisanal pasta, it cooks a little differently than supermarket pasta — taste a piece near the end of cooking for the perfect al dente texture.
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Frantoio Bonamini is a family estate in Veneto, best known for their olive oils but also dedicated to producing traditional bronze die-cut pasta. Their fusilli captures the joy of Italian home cooking — rustic, versatile, and full of character.
