Basirico Trecce Pasta Siciliano – Durum Wheat Pasta
$11,95
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Tired of pasta that turns mushy or just doesn’t hold onto sauce? The secret to pasta that feels like it came straight from a Sicilian trattoria is simple: start with the right wheat and traditional methods.
That’s exactly what you get with Basirico Trecce Pasta Siciliano. Made in Sicily from 100% Sicilian durum wheat, this pasta is bronze-drawn (trafilata al bronzo) and slowly dried, giving it that rustic, slightly rough texture that makes sauces cling beautifully.
The name Trecce means “braids” — and the shape isn’t just pretty, it’s perfect for catching every bit of flavor.
WPair it with a chunky tomato sauce, creamy ricotta, or even a drizzle of good Sicilian olive oil, and you’ve got a dish that tastes like Sicily on a plate.
Note: Contains gluten (durum wheat).
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Oleificio Basirico is a family-owned Sicilian producer known for their artisanal olive oils and pastas. Their pasta-making philosophy is all about honoring tradition: local wheat, time-tested methods, and respect for the island’s culinary heritage. With Basirico Trecce Pasta Siciliano, you’re not just cooking dinner — you’re bringing a little piece of Sicily to your table.
